Minneapolis-headquartered coffee brand Dunn Brothers Coffee has agreed a multi-unit franchise development agreement that will see the company establish its first presence in Illinois while broadening its existing network in Iowa. The chain is noted for roasting globally sourced beans on site in small daily batches, a process central to its retail model.
The regional rollout is being undertaken in partnership with Beans & Rice, LLC, an investment vehicle directed by franchisees Kevin and Michelle Ramirez. Under the terms of the agreement, the operators will introduce stores across multiple territories, with Davenport, Iowa, identified as an initial focus market. Additional location specifics have not yet been publicly confirmed by the business.
The transaction highlights continued franchisee appetite for regional multi-unit development within the specialist food and beverage arena, as operators look to secure cluster territories rather than single standalone sites.
Market dynamics in the specialist coffee sector
The move by Dunn Brothers Coffee illustrates how beverage brands are continuing to rely on multi-unit commitments to secure regional coverage and drive market share. In modern hot beverage retailing, differentiation often hinges on production methods, premium positioning, or distinct in-store customer experiences. By maintaining an in-house micro-roasting operational model, the business seeks to differentiate its proposition from standard automated coffee concessions.

