Can I Open an Australian Oporto Franchise in the UK?

By UKFO Editorial · 4 October 2026

Exploring the feasibility of bringing the popular Australian Oporto franchise to the UK market. We delve into the unique challenges and opportunities involved in international franchise expansion for this fast-casual brand.

The Allure of Oporto: Can You Bring the Bondi Burger to Britain?

For anyone who has spent time Down Under, the name Oporto likely sparks a craving. Famed for its fresh, flame-grilled chicken and legendary Bondi Burger with signature chilli sauce, this Australian fast-food giant has cultivated a passionate following since its first shop opened in North Bondi in 1986. The question we often hear from enterprising foodies and savvy investors in the UK is a simple one: can I open an Oporto franchise here?

The short answer is: it’s complicated, but not impossible. While you can't simply fill out a form and open a store in Manchester tomorrow, understanding the mechanics of international franchising reveals the potential pathways for Oporto to make its mark on the UK high street, and how you might be a part of that journey.

Understanding Oporto's Global Strategy

First, it's crucial to understand who Oporto is and how they operate. Oporto is a major brand under the umbrella of Craveable Brands, one of Australia's largest franchise groups, which also owns Red Rooster and Chicken Treat. With hundreds of stores across Australia and an established presence in New Zealand and Sri Lanka, Oporto is a seasoned player with clear international ambitions.

However, launching in a market as competitive and geographically distant as the United Kingdom is a monumental undertaking. A brand like Oporto will not expand on a store-by-store whim. It requires a strategic, well-funded, and meticulously planned market entry. For virtually all international franchisors looking to conquer the UK, this is achieved through one primary method: master franchising.

The Master Franchise Model: The Likely Route to the UK

Instead of the parent company in Australia trying to manage individual franchisees from the other side of the world, they will typically seek to sell the rights for the entire country to a single entity. This entity is known as the Master Franchisee.

The Master Franchisee essentially becomes the UK franchisor for Oporto. They invest a significant sum to purchase the master license, and in return, they gain the exclusive right to develop the brand in the UK. Their responsibilities are immense:

Capital Investment: A multi-million-pound commitment is required to purchase the license and fund the initial infrastructure.
Infrastructure Development: They must establish a UK head office, recruit a management team, and adapt the supply chain for British suppliers while maintaining Oporto’s quality standards.
Store Openings: They are typically committed to opening a number of corporate-owned flagship stores to establish the brand's presence and prove the business model in the UK market.
Recruitment and Sub-franchising: Once the model is proven, their primary role becomes recruiting, vetting, and awarding franchises to individual owner-operators across the country.
Training and Support: They are responsible for providing all the training and ongoing support that franchisees in the UK will need, acting as the bridge to the parent company in Australia.

What Does This Mean for You, the Prospective Franchisee?

Seeing the scale of the master franchise model might feel daunting, but it clarifies the two distinct opportunities that could arise for an entrepreneur in the UK. The path you might take depends entirely on your capital, experience, and ambition.

Path One: Becoming the UK Master Franchisee

This is the ultimate prize for a major investment group or a high-net-worth individual with extensive experience in the food and beverage or franchising sectors. To be considered by Craveable Brands for the Oporto UK master license, you would need to demonstrate:

Access to many millions of pounds in liquid capital.
A proven track record of successfully scaling a multi-site business, preferably in the Quick Service Restaurant (QSR) sector.
Deep knowledge of the UK commercial property market.
The ability to build a corporate team from the ground up.

This is not a typical franchise purchase; it is a major corporate venture. If this profile matches yours, your approach would be to engage directly with Craveable Brands' international development team. This is a boardroom-level negotiation, not a standard franchise application.

Path Two: Buying a Single Franchise from the UK Master

For the vast majority of prospective franchisees, this is the far more realistic and accessible route. In this scenario, you wait for a Master Franchisee to be appointed and for them to begin their sub-franchising programme. Your relationship would be with the UK-based Oporto head office, not the Australian parent company.

When that time comes, you will be applying to become a single-unit (or multi-unit) franchisee. The process will look much more familiar, involving applications, interviews, and financial vetting, all leading to you opening your own Oporto restaurant in your chosen territory.

The Practicalities of Launching a Food Franchise in the UK

Whether you're aiming for a master license or waiting for a single unit, the fundamentals of preparing for a major franchise investment in the UK remain the same. If and when Oporto begins its UK expansion, prepared candidates will have the best chance of success.

Due Diligence: Your Essential Homework

In the UK, the franchise industry is largely self-regulated. There is no specific government body overseeing franchising, which makes your own due diligence absolutely critical. The most important document is the Franchise Agreement, a legally binding contract that governs your entire relationship with the franchisor. You must seek specialist legal advice from a solicitor with experience in franchising before signing anything.

Before you get to that stage, the franchisor (in this case, the future Oporto UK master) will provide a disclosure pack or information prospectus. This should include:

The history of the brand and its management team.
Details of the training and support provided.
An outline of the fees and financial commitments.
Contact details for existing franchisees (a key research step).
Any financial performance projections, which should be treated with caution and verified with your own independent financial modelling.

Membership of an organisation like the Quality Franchise Association (QFA) can also be a positive indicator of a franchisor’s commitment to ethical practices.

Unpacking the Costs: What to Expect

The total investment for a top-tier food franchise is significant. While we don't know Oporto's specific UK fee structure yet, we can model it based on similar QSR brands. Your total investment will be a combination of several elements:

Initial Franchise Fee: This is the one-off payment for the right to use the brand name, systems, and to receive initial training. For a premium brand, this could be in the range of £25,000 to £50,000.
Fit-Out and Equipment: This is the largest expense. It covers converting a shell unit into a fully operational restaurant, including everything from kitchen equipment and extraction to signage and customer seating. This can easily run from £150,000 to over £400,000 depending on the size and location.
Working Capital: You will need a substantial cash reserve to cover costs like initial stock, staff wages, rent, and marketing before your business becomes profitable.
Ongoing Fees: These are paid throughout the life of the franchise. They typically include a Management Service Fee (a percentage of your gross turnover, often 5-9%) and a Marketing Levy (another 2-4% of turnover) which contributes to national advertising campaigns.

Securing Franchise Finance in the UK

Few franchisees fund the entire investment with their own cash. Most will seek a business loan. The good news is that UK high-street banks are very familiar with the franchise model and often have dedicated franchise departments. A strong brand like Oporto would likely be looked upon favourably by lenders.

To secure finance, you will need a detailed and convincing business plan. This must include your financial projections, market research, and a clear demonstration of how you will manage the business. The franchisor will usually assist with templates and data to support your application, and their established relationships with banks can smooth the process considerably.

The Verdict: So, Can You Open an Oporto Franchise?

As of today, the direct path to opening a single Oporto franchise in the UK is closed, as there is no UK Master Franchisee in place. The opportunity is therefore a future one.

For major investors, the opportunity lies in positioning themselves to become that Master Franchisee—a colossal but potentially highly rewarding venture. For the individual entrepreneur, the smart move is to play the long game. The arrival of a brand like Oporto is a matter of 'when', not 'if', given the UK's appetite for new and exciting food concepts.

Use this time wisely. Build your capital. Gain more experience in the hospitality or retail sector. Research the UK’s competitive QSR market. When the flame-grilled flavour of Bondi Beach finally does hit these shores, it will be the prepared, professional, and well-financed candidates who are first in the queue to seize the opportunity.